Nutritional Facts:
1 serving (1 each) equals 165 calories,
7 g fat (3 g saturated fat), 142 mg cholesterol, 121 mg sodium,
19 g carbohydrate, trace fiber, 7 g protein.
Ingredients:
6 eggs
2/3 cup sugar
1/8 teaspoon salt
4-1/2 cups milk
1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract
Dash ground nutmeg.
Directions:
In a large bowl, whisk the eggs, sugar and salt until blended.
In a large saucepan, heat milk to simmering.
Gradually whisk into egg mixture.
Stir in extracts.
Pour into ten 8-oz. custard cups.
Sprinkle with nutmeg.
Place cups in two 13-in. x 9-in. baking pans.
Add 1 in. of hot water to the pans.
Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.
Remove cups to a wire rack;
cool for 1 hour.
Store in the refrigerator.
Yield: 10 servings.
